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The intolerances and allergies to wheat are few known even by doctors. A healthy and daily remedy with the Ancient Grains.
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The deception of fake wholemeal flour and the stone-ground wholemeal flour
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As we have already mentioned, it is interesting to note that, together with a growing interest in foods obtained with whole grains, in recent years the custom has spread to the preparation of products - bread and pasta in particular - that are passed off as wholemeal products. This is in fact a...
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Mental alterations are due to genetically modified food, so a brief documentation of the book is deception at the table
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Food additives, enzymes, flavorings and processing agents obtained with genetic engineering are present in thousands of foods